Item Content: Kadhai – 01 N
This iron kadhai is a traditional Indian cooking utensil, typically made of thick, heavy-gauge iron and features a wide, deep, and rounded bottom. The construction of the kadhai allows for even heat distribution, making it ideal for frying, sautéing, and deep-frying various ingredients. Iron kadhais require proper care to maintain their seasoning and prevent rust. They should be hand-washed with mild detergent, dried immediately, and lightly coated with oil after each use.
Material – Iron
Color – Black
Size – 37 cm
Height – 12 cm
Weight – 2900 gm
Production – Made in India
- This product is easy to Clean and Maintain.
- This product is Durable.
- This product is Rust Free.
- This product is Dishwasher Friendly.
- Do not use iron sponge or any hard cleaning agents.
CAUTION: This product is not Microwave Friendly.
Manufacturer – Jagdamba Cutlery Limited
Address – Plot No. 120-121, HSIIDC, Sector – 53, Phase-V, Kundli, Industrial Area, Sonipat – 131028, Haryana
Country Origin – India
Manufacturing Date – April, 24.